Ingredients
6 pounds pork ribs
1/3cup white wine
1 can mandarins
2/3 table spoon salt
1/3 table spoon ground black pepper
1/4 table spoon ground all-spices
1/2 table spoon Hungarian paprika
1 table spoon parsley
1/2 table spoon dill
5-8 cloves garlic chopped
1/2 medium size onion chopped
1/ 2 jar sweet and sour duck sauce (Mikee recommended)
2 table spoons mayonnaise (Kraft recommended)
2/3 table spoon old style mustard (Maille recommended –whole grain Dijon mustard)
1 1/2 cup sauté mushrooms
Olive oil
Timing
Preparation time: 15 min
Baking time: 150-180 min – 30 min per pound at 350°F
Directions
Wash ribs.
Mix salt, peppers, dill, paprika and parsley. Rub this mixture on both sides of the ribs. Place meat in baking oiled pan. Pour wine and drained mandarin juice on top. Cover with foil and marinate in refrigerator for 2-3 hours.
Mix duck sauce, mustard, mayonnaise, garlic and rub this mixture over marinated pork on all sides. Evenly spread sauté mushrooms and mandarins on the top. Sprinkle with parsley, onion, garlic and paprika. Cover with foil and bake at 350°F
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