Ingredients
1/4 pound smoked salmon sliced

DIP:
2 table spoon of mayonnaise (Kraft real recommended)
1 tea spoon whole grain Dijon mustard old style (Maille recommended)
1 table spoon sweet Chilli sauce (Mae Ploy recommended)

Timing
Preparation time: 5 min

Directions
Mix well all ingredients for dip. Place Chilli dip on each slice of smoked salmon and roll. Serve with olives stuffed with garlic.

338 print version

send Smoked Salmon With Chilli Dip recipe to friend

Fish and Sea Food

Bass Baked With Mushrooms

Perch Marinated In Dry White Wine

Salmon In Cinzano Wine And Mushrooms

Vivat Crab Cakes

Catfish In Tomato Sauce

Perch Russian Style

Shrimps Saute In Champagne

Baked Catfish

Baked Salmon With Vegetables

Scallops Saute In Wine

Shrimps Saute In Wine

Shrimps With Bacon And Eggs

Shrimps With Pepperina

Shrimps With Tomatoes

Tilapia With Vegetables

Epicurian Crabcakes

Gourmet Toast With Baked Salmon

Saute Trout Whith Almonds

Smoked Salmon With Chilli Dip

Shrimps In Champagne With Mango And Couscous

Cat Fish Nuggets In Champaign With Mandarines