Ingredients
1 package puff pastry frozen dough (Anzo recommended)
4 table spoons All purpose flour
Cream
1 can sweetened condensed milk
8 OZ sweet whipped butter (Korovka/Vologdskoe recommended)
Timing
Preparation time: 15 min
Cooking time: 30 min
Directions
Defrost dough, Divide dough into four pars. Sprinkle surface with flour and rollout each part into thin layer. Place dough on oiled nonstick 12x16 form. Bake 15 min at 350°F. Cool.
Cream:
Whip on high speed condensed milk and butter. Crush one layer. Spread cream between the 3 layers and on top. Sprinkle top of the cake with crushed layer. Cool and cut into 2x3 peaces.
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