Ingredients
20 sheets Athens Fillo (Phyllo) dough
6 table spoon sweet butter melted
3 Granny Smith apples Peeled and chopped
1 table spoon fresh lemon juice
2/3 cup sugar
1/3 tea spoon cinnamon
Timing
Preparation time 10 min
Baking time: 30-35 min at 375°F
Directions
Filling:
Mix well chopped apples, lemon juice, cinnamon and sugar
Topping:
1/3 cup sugar 1/4 tea spoon cinnamon mixed well
Crust:
Place 5 sheets of fillo dough on work surface, brush with melted butter and sprinkle with cinnamon-sugar mixture. Repeat 4 times. Divide into two rolls 10 sheets each. Divide filling into two parts. Place1/2 filling on one roll and another half on another, leaving 1inch from end and1/2 from each side free of any filing. Roll from the edge containing filling. Brush outside with butter and sprinkle cinnamon- sugar on top. Bake 30-35 min at 375°F or until golden. Serve hot or cold
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