Ingredients
6 Belgium chocolate cups
1 package whipping cream
1 cup powder sugar
1 tea spoon cocoa
1/3 cup coffee liqueur

Timing
Preparation time: 10 min

Directions
Whip cream on high speed with electrical mixer for 3 -5 min. Add powder sugar and continue whipping for another 2 min or until sugar completely dissolved. Dissolve cocoa in coffee liqueur and add mixture to the cream. Beat for a minute. Fill chocolate cups with coffee whipped cream.

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