Ingredients
28 oz can whole peeled tomatoes
3 cups water
1 can sweet corn
1 medium size onion sliced
2 medium size carrots peeled and shredded
1 table spoon fresh parsley chopped
4-6 cloves garlic chopped
1 tea spoon Dijon mustard
1/2 table spoon salt
4-6 whole black pepper
4-6 whole all spice
3 Bay leaves
Timing
Preparation time: 10 min
Cooking time: 20 min
Directions
Saute sliced onion and shredded carrots in dip oiled none stick pan for 3 min on medium heat. Add garlic and sauté for 2 more min. Add tomatoes, water, corn, mustard, salt and spices and cook for 15 min. Add fresh parsley and serve with light sour cream.
print version send Vegetable Soup recipe to friend
