Ingredients
12 OZ cranberries
1 cup pineapple juice
12/3 cup sugar
2.5table spoons cornstarch
Timing
Preparation: 5 min
Cooking time: 15 min
Directions
In medium bowl mix together sugar and cornstarch. Stir in cranberries and pineapple juice. Cook and stir over medium heat until mixture got thick and bubbly and cranberries burst open. Reduce heat and continue to cook stirring for 2 min. Cool and serve.
For longer preservation place cool jam in the clean jar and keep in refrigerator.
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